Salad Fruit From Banyuwangi

Rujak Cemplung

This Rujak Cemplung is looking like with pickle from Bogor, differentiating only form his flavour and fruit slice. fruit weared like young mango, halfdone papaw, cucumber, kedondong, parsnip, pineapple cut by minimize to minimize like dice and mixed with a flavour. its flavour is consisted of by sugar or demerara attenuated with salt sufficiently, terasi sufficiently and the chilli, then the mingled by mentioned flavour of werak ( irrigate coconut precipitated felt by acid ), in his growth is werak changed with vinegar water and added by a water sufficiently because werak have found very rare.


Rujak Janganan

This Rujak is elementary substance from rujak soto that is slice lontong or rice spiced with by kangkung, bean sprouts, cucumber, tahu and tempe. then sprinkled by a made flavour from black petis, seed banana, peanut attenuated with salt, chilli and demerara for which like hot


Rujak Petis Ramonan

This Rujak like rujak fruit [of] generally that is fruit slice [of] like young mango, halfdone papaw, cucumber, kedondong, parsnip, Pineapple mixed with by a made flavour from petis ramonan, Peanut, seed banana attenuated with salt, chilli and demerara for which like hot


Rujak Gobet

This Rujak is solidarity between rujak petis ramonan and rujak Cemplung that is fruit slice like young mango, halfdone papaw, cucumber, kedondong, parsnip, pineapple cut by minimize to minimize like mixed with last dice of made flavour from petis ramonan, Peanut, seed banana attenuated with salt, chilli and demerara for which like hot.


Rujak Letok

This Rujak like rujak fruit of generally that is fruit slice like young mango, halfdone papaw, cucumber, kedondong, parsnip, pineapple mixed with a made flavour from terasi attenuated with salt, chilli and demerara for which like hot.